Heini's Cheese Chalet

Artisan Cheeses Produced In Ohio's Amish Country Since 1935

Heini's Yogurt Cultured Cheese

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The HEINI’S Yogurt Cheeselover’s Cookbook

Back in 1971, our Dad, Peter Dauwalder began to experiment with the idea of creating a new variety of cheese by introducing live Yogurt Culture into the cheese making process at HEINI'S CHEESE CHALET. Realizing the positive benefits of yogurt on the body's digestive system, Pete knew that, if his idea worked this new variety of cheese could provide both flavor and the nutritional benefits of yogurt for HEINI'S customers.

Today there are few actual cheese producers in Ohio's Amish Country, but back then, local competition was fierce. Peter was looking for a way to insure that his family business would continue to grow and prosper. As a result of his efforts, HEINI'S YOGURT CULTURED CHEESE was born and WOW was it ever a difference maker!

HEINI'S YOGURT CULTURED ® CHEESE has grown from being one of our Dad's dreams to becoming a Natural Cheese enjoyed throughout our country because it offers a mild creamy texture, creative variety of flavors, and the benefits of digesting live, Yogurt Culture.


HEINI'S YOGURT CULTURED ® CHEESE is:

We invite you to choose from the following list of HEINI'S YOGURT CULTURED ® CHEESE varieties available in the “Shop The Cheese Chalet” section of our Web Site.

Heini's
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